Bingo pinballs
Date Created Unknown
Now, this guy is more
of a “foodie” than anything and only quickly references the games`
But his recollection of
the Bingos is quite entertaining`
The Hamilton Township Historical Society “Hamilton
Scrapbook
Anonymous said...
How about those Casino hot dogs? Peppers and potatoes is a mustard sauce.
There was the old LaRoma
Pizzeria across from the bank on S. Broad and Hudson. Sam smoked Parodi cigars while he flattened the dough with his
fingers, and never a roller. He cooked his pizza in an industrial coke fired
oven that was so hot, the pizza peel would bust into
flames if it wasn't wet.
His sauce was great -- from Italian tomatoes. Yeah, he
used Bertolli olive oil, and Maggio whole milk mozarella
-- never the cheap stuff. There was never air conditioning. If you wanted to
eat it there, you had to sweat, first. Seeburg juke
box consoles were at every table.
Just down S. Broad, there was Frank's. One block away
but a world of difference. A gas fired oven. A lighter sauce. Mayne he dusted the shredded mozarella
with a little flour and fresh oregano.
At the head of the center aisle was a 1930s vintage
Rock-Ola juke box that played flat 78 platters, not 45s.
Anthony's steak house -- S. Clinton Ave. During Prohibition this place was a huge speakeasy. Though Anthony
cooked a good steak there was always action in the back room. He took our
nickels and dimes by the hundreds in illegal pinball machines -- the 25-hole
Bally types that racked up huge scores. Then he paid you for your wins, if you ever did.
Emil's Steak House was on Cass St. The meat was great but Emil had a different twist: he fried the steaks,
used great rolls, but wound up using a slight Italian style BBQ sauce and fried
potatoes. I can still taste it 45 years later.
Crabs at the Clin-Mott across from Roeblings
at Clinton and Mott.
Gliba's. A Hungarian joint. Czardas music every Friday and
Saturday. The old Hungarians really knew how to party. We lived downwind, and
as a kid you could smell the stale beer and cigarettes from six houses away.
Across the block was Ernie Kovac's Mom's place on
Genesee St. That was another wild joint in the 50s. Ernie was already big-time.
He brought home Edie Adams in 1957 and I knew what love was. ;-)
Sorry to ramble. The 'Burg was a great place. Tons of
history there.
Out in Hamilton, my family always stopped at Carl's
Del Rio Restaurant, across the street from Greenwood Cemetery (where my
grandfather and my newborn brother are buried). This place always smelled of
the open wood fires used to broil the meats. Loved this joint -- prolly long gone.
Best, y'all! Eat up!
Bill, currently from San Jose, CA
THS Class of 64
Saturday, October 11, 2008
“Nickel and Dime by the Hundreds”
…if you ever did`
…smile…
~